BBQ Salmon, summer is here

When poaching Salmon. Butter, garlic, salt and pepper, fresh doll,fresh lemon juice and slices and that’s all.
Don’t overthink it. If you play it cool, your gold and the Salmon just melts in your mouth.
BBQ is something primal and no need to get all posh and fuck it up. This is the mistake of a rookie or a Chef with too much time on his or her hands.

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