Rhubarb Foam and the zombie apocalypse

Sometimes the best food is homemade. Like these lovely Tortillas, stuffed with an array of fresh veg and meat. Foraged from the heart of the Old Strathcona, weekend farmers market. Simple is delicious …and when the zombie apocalypse hits, there will be no rhubarb foam and soufflés.

New menu at the Pourhouse

Two of the new additions on the new menu at The Pourhouse this coming week. I’m proud of these sandwiches and considering the limitations of the kitchen there and the current food climate (as pretentious as that descriptor is) .. they are of the few options at my disposal for jazzing things up. Come check…

Spring cleaning

I don’t know why it took me so long to declutter my home kitchen and realize the dream of having some space to work with. It took a whole day and I think I degraded my IQ by double digits inhaling cleaner. Yet it was all worth it. As you can see the transformation is…

New Menu afoot

A picture of the pickled beet sliders on the new menu @ the Pourhouse. Bocconcini, pickled beets, green goddess sauce and a crisp kettle chip to top it off. New menu in 10 ish days

BBQ Salmon, summer is here

When poaching Salmon. Butter, garlic, salt and pepper, fresh doll,fresh lemon juice and slices and that’s all. Don’t overthink it. If you play it cool, your gold and the Salmon just melts in your mouth. BBQ is something primal and no need to get all posh and fuck it up. This is the mistake of…