The Bleeding Heart

3 parts Bitter Truth Sloeberry Gin Dash of Agonstura Bitters Tonic water Splash of simple syrup Served in a Mason Jar … Then call in sick the next day.

Pop Up Challenge VS Chef Chris Lorenz

My old buddy, we first worked together at an Irish Pub on Whyte that we dare not speak it’s name. It’s great seeing a friend embrace the lifestyle and run with it. He is now the Chef at Chicago Chophouse in Calgary and I’m proud to call him a fellow Chef and kindred heathen